I see you looking skeptical over there. Can tahini sauce really be “the best”? Isn’t it all the same? Au contraire, my friend! This tahini sauce is the best I have ever encountered.
This tahini sauce is rich, creamy, perfectly smooth, nutty and tangy. Its subtle garlic flavor enhances the toasted sesame flavor, rather than overwhelms or detracts.
This tahini sauce adds irresistible creaminess and tang to anything it touches, whether that be fresh or roasted vegetables, salad, falafel or pita bread.
When I set out to make tahini sauce, I read everything I could about the subject, like I do. Chef Michael Solomonov gave me some clues, via Serious Eats. (I don’t know the guy, but his techniques also guided my hummus recipe, which has been a smashing success.)
Are you ready to over-analyze tahini sauce with me? Hope so.