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Crispy Falafel

Any falafel fans in the house? I’ve gone back into the archives to highlight my all-time favorite homemade falafel recipe. Making falafel at home can be tricky, but this recipe is easy.

falafel ingredients

Here are a few reasons why I love this recipe:

  • These falafels are golden brown and crispy on the outside. The insides are tender, delicious, and full of fresh herbs.
  • They’re baked instead of fried, so they contain significantly less fat than fried falafel. And your house won’t smell like fried food for days. Winning!
  • Once your chickpeas are sufficiently soaked, the falafel mixture comes together in no time. If you have someone to help shape the patties, they’ll come together even faster.
  • These falafels are gluten free and vegan, so they’re a great party appetizer.
  • These falafels freeze well, so they’re a fantastic protein-rich option to keep on hand for future salads and pita sandwiches.
  • On that note, this recipe is easily doubled! See recipe notes.

Are you convinced yet? Let’s make some falafel!

Continue to the recipe…

The post Crispy Falafel appeared first on Cookie and Kate.

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